Calendula Flower Petals

A traditional herb for multi-purpose usage! Calendula Flower Petals selection makes a perfect substitute for saffron. Moreover, it has been used as a medical herb since time immemorial.

Calendula petals can be used in culinary applications, such as tea or salads. They also make a perfect choice to color cheese. 

Product Specification:

The calendula petals have been used traditionally as culinary and medicinal herbs. Only the petals are edible and are often used in tea, salads, to color cheese and as a substitute for saffron.

• Directions: To prepare as a tea, pour 8 oz. boiling water over 2 tsp. of herbs. Cover and steep 5 - 10 minutes, strain and serve immediately. 
• Not intended to diagnose, prevent, treat or cure through the sale of this herb. Use at your own risk.                          
• 8”x 4 5/8” x 1/4”  
• .5 oz